Food, Beverage and Dairy
Food, Beverage and Dairy

: NSL-M-00

Potentiometric, continuous level measurement in metallic vessels up to 3000 mm in height, for process temperatures up to 140°C/284°F

  • Compact sensor with 2-wire technology,
  • Single probe version, rod diameter 6 or 10 mm
  • Hygienic thread G1/2″ and G1″ (CLEANadapt), Tri-Clamp 1” – 2“ as well as Varivent® type F and N
  • Ideal for adhesive and pasty media
  • Minimum product conductivity typically 50 μS/cm
Product Information:

Process Connection

CAD Model 3D Preview

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