The right solution for every application and every process connection: Anderson-Negele temperature sensors are the benchmark for precision, quality and flexibility in hygienic applications.
For maximum resource efficiency, the accurate, continuous detection of level, volume or mass is essential. No matter which liquid and which application: Anderson-Negele has the right level measuring technology for precise, hygienic level measurement.
Precise point level detection is an essential basis for maximum process and application reliability. Anderson-Negele level sensors offer the right measuring technology for all hygienic applications and even for foaming or pasty media.
The process pressure transmitters and pressure gauges developed and produced by Anderson-Negele are ideal for pressure measurement in pipelines and/or containers and are specially designed for the high requirements and standards of the food and beverage industry as well as for the pharmaceutical sector.
Always know exactly if and how much medium flows: Anderson-Negele flow switches and flowmeters offer a precise measuring principle and a high-precision application for almost all liquids in the food and pharmaceutical industries.
For many years, Anderson-Negele conductivity sensors have offered reliable and precise conductivity measurement for optimized and cost-saving CIP/SIP processes, production monitoring and quality assurance.
Turbidity measurement is an indispensable parameter for the automation of many processes. Anderson-Negele offers hygienic turbidity sensors for almost every application.
Hygienically safe sensor installations: At Anderson-Negele you will find a wide portfolio of different hygienic and dead space-free process adaptations, tubes and installation systems.
Anderson-Negele offers technicians and engineers a wide range of professional tools. All of our devices have been designed by Anderson-Negele teams with the practical experience and knowledge to create measuring devices that meet today's demands.
These optical analytic sensors continuously measure the refractive index in °Brix、°Plato or nD -fast, precise and fully automatic . This allows the sugar , alcohol or salt content in liquids or the dry matter in dairy products to be monitored quickly and efficiently .